When all the water has been added and the dough comes together transfer it to a flour dusted surface and knead for about 6 minutes until smooth and soft. }); Please do not use our photos without prior written permission. this.disableForm(); Knead on a floured board until the dough is smooth. Serve hot with onion, sour cream, and bacon bits if desired. Learn how your comment data is processed. I love pierogis and I love noodles with cabbage so this lazy pierogi dish is right up my ally. When I make my pierogi, I start with the pierogi dough. Amount is based on available nutrient data. Loosely over with aluminum foil. Breakfast Casserole with Sauerkraut. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; } This recipe is the bomb my whole family loves it. If you have a small plastic squirt/condiment bottle, transfer the sour creamy mixture to it -- it makes for a prettier presentation. input.placeholder = input.getAttribute('data-required-field'); var elements = this.form.elements; You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. } My grandmother used to take orders and sell hers by the dozens from the mom and pop grocery store she owned and operated. Wow! She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients. 3 to 4 minutes are usually enough to reheat the dumplings. >= 0 ? };
Place 3 noodles in a greased 13x9-in. Add pasta and cook for 8 to 10 minutes or until al dente; drain. }, #5 Sweet cheese filling My third favorite pierogi! Next, a layer of perogies. Preheat oven to 350 degrees. On a lightly floured surface, roll out the dough to 1/8-inch thickness. this.isValid = false;this.validate(); Increase heat to medium- medium-high and saut, stirring constantly with a slotted spoon or spatula until onion is soft, translucent and just short of browning, about 4-5 minutes. Lovely work, Faith! Make a well, pour in a small amount of hot water. Takes the burps away. this.removeTextFieldError(input) Top with chopped scallions and enjoy! Divide the dough into four parts. I took out the brown sugar (the amount that the original recipe calls for is outrageous). Im making this for the third time! removeTextFieldError: function(input) { Burma, Thanks so much for leaving a comment! Knead quickly, gradually adding enough water for the dough to become soft and elastic. Your email address will not be published.
for(var i = 0; i < fields.length; ++i) { Your email address will not be published. They'll keep in the freezer in a zip-close bag for up to six months. } Collect pierogi with a slotted spoon. Also, pierogi are great candidates for freezing. Cook over medium high heat until evenly brown. This looks great! Pour the casserole into the dish (or dishes) and bake until it starts to turn a little golden on top, about 20 minutes in a large dish or 10 minutes in individual dishes. Hi Sharon, I havent tried to cook this in a slow cooker. Add pierogi and fry until golden on both sides and onion is tender. Plus my mom usually serves her perogy casserole along with a generous portion of chicken kielbasa. Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies). And if you can believe it, her version has a lot more butter too (up to 1 1/2 sticks or 12 tablespoons!). Top with 1/3 ricotta mixture, 1/3 kielbasa and 1/3 shredded cheddar cheese. Spread the sauerkraut over the perogies in the casserole dish. Here's the recipe: Sauerkraut mushroom pierogi. var inputs = field.getElementsByTagName('input'); To fill, add a slightly heaping teaspoonful of filling to the center of each dough circle, and seal the pierogi by folding the dough over to create a semi-circle shape; press sealed, and using a fork or your fingers, go around to make sure the dough is pressed closed, creating a little crimp. A few years back she started making a dish that she calls Lazy Perogies that she learned from an old friend of the family. instances = Widget.BasicDropdown.instances; Slice larger ropes of kielbasa into smaller pieces, about 3 inches long. Do not over cook. if(result.has_redirect) { } else { Add sauerkraut, chicken stock and mustard. A crockpot version eventually came along, which, my dad's sister tried. onion . Cheesy Pierogi Casserole BottomLeftoftheMittenErin.
formSubmitting: function() { You can reheat this in the microwave or in a 350F oven covered with foil until warm throughout. Remove the sauerkraut filling from the refrigerator and let it come to room temperature. Microwave on High 2 minutes; stir. Joan, Yes, in this recipe, egg noodles are used instead of pierogis. Add sauerkraut and carrots. Butter a 9 by 13-inch casserole dish or 8 individual-sized gratin dishes. . disableForm: function() { 3 cups all-purpose flour, plus extra for your work surface, 1 cup sauerkraut, drained and patter dry of excess brine, cup grated white cheddar cheese (optional), 2 tablespoons butter (to be melted in hot skillet). Chill thoroughly. } The casserole is such a fun take on a traditional recipe. Your comment could not be posted. Throw in the frozen dumplings, and cook until the water starts boiling again (this usually takes a few minutes on medium heat). Heat oil in a frying pan and add bell pepper, onions and mushrooms. About the only thing you can't do with pierogi is put them in a sandwich. Useful 1. },
I skip the cheese but still delicious EVERY time I make it! Potato and Cheese PierogiPierogi DoughPierogi IGrandma's Polish PerogiesPierogiesVareniki (Russian Pierogi) With Potat Having trouble reading this image? In a pot, boil water and put the sauerkraut in. Pierogi are best when warm, although theres nothing wrong in eating them cold. Please try again. I also use a touch of olive oil in my dough, and then mix the ingredients together first in my bowl, gathering them up, then knead for just a couple of moments on my work surface until the dough comes together and is smooth and soft. Press edges together. Copyright 2019-2023 the Polonist. Top with sausage. Press the edges together, sealing and crimping with your fingers (or use a fork) as for a pie. Mix together gently and serve. Five Ways to Enjoy Slovak-Style Stuffed Cabbage. Add the frozen pierogi, kielbasa and onion.var val = input.value; Let this filling cool completely before filling pierogi dough. The filling is made with Polish twarg cheese (farmer's Reviews: 35 . In a skillet, saute onion in butter until tender; set aside. if(input.id == 'signup_email') return;
Here are my family's favorite ~ Five Ways to Enjoy Slovak-Style Stuffed Cabbage ~. } I grew up eating those Mrs.Ts Pierogis boiled with sour cream and its such a comfort food memory. Ingrid obtained her Culinary Arts degree in 2005 after graduating with honors from the California School of Culinary Arts (Le Cordon Bleu program) in Pasadena, CA. I like your spin on this dish and I too want some. Course Main Cuisine American Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings Calories 463kcal Author Sara Welch Add the pierogies, nestling them into the sauerkraut and onions. According toWikipedia, Pierogi are small enough to be served several or many at a time, so the plural form of the word is usually used when referring to this dish. Preheat oven to 375 degrees. This site uses Akismet to reduce spam.checkboxAndRadioValidation: function(field) { textFieldError: function(input) { text = this.submit.getAttribute('data-choose-list');
htmlEmbedDropdownValidation: function(field) { sharp cheddar cheese, Polish Kielbasa and Pierogies Johnsonville Sausage. Hi Janice, it sounds absolutely delicious! Sift the flour onto your work surface. Thanks for the recipe, its a keeper! If youve made this recipe and would like to share it with your friends, please link back to Kielbasa, Pierogies & Sauerkraut Bake - Pressure Cooker Method on Blue Jean Chef. All rights reserved. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. I only recommend products that I love and use. Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Make sure it wasnt soured with vinegar! The filling is made with Polish twarg cheese (farmer's Reviews: 35 . I live in California and I just visited Pensilvania Dutch country and had this dish for the first time and loved it. If you want to add them to this recipe, I would add about 1/2 to 3/4 teaspoon because I find that a little goes a long way. delete window[this.callbackName]; Instructions. Mix the flour with the salt in a deep bowl. The soups were particular favorites. this.form = document.getElementById('mad_mimi_signup_form'); (Dont tell your mom I said that.) field.className = field.className.replace(/ invalid/g, ''); Mix thoroughly. Cover the pot and cook until the veggies are softened about halfway, about 10 minutes, stirring occasionally. I made per the instructions. Cuisine: Central European, Nutrition Info: 285 calories (per 4 pierogi), Prep Time: 45 minutes Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. for(var j = 0; j < inputs.length; ++j) { Required fields are marked *. Special Equipment List: cutting board; chef's knife; ramekin; spoon; small squirt/condiment bottle (optional); large, deep 12" skillet w/lid; large slotted spoon or spatula. (This can be done a day ahead, if desired, for convenience.). Wrap with plastic and let rest at least 10 minutes before rolling. } else { 1 week ago whattomaketoeat.com Show details . for (var prop in source) { Sorry you didnt like the recipe, Michelle. Air Fryer Pierogies. An introduction into pressure cooking so that you can feel comfortable and confident making the recipes you find on myView Technique. My great grandmother, who was Polish-Austrian, used to make a version of this when I was a child. Thanks, a lot, Faith :-D lol, so Ive never had kraut! It was fabulous! Viola! Chop the sauerkraut and squeeze out excess juice. I modified the recipe to pan fry the pierogis because my wife didnt like them mushy. casserole, coarse-grind black pepper, Eastern European, easy, family style, frozen pierogi, garlic powder, kielbasa, Mrs. T's pierogi, onion, onion powder, parsley, pierogi, salted butter, sauerkraut, sea salt, Shenandoah PA, skillet casserole, sour cream, sweet onion, yellow onion. In a large bowl, combine eggs, 5 tablespoons sour cream, 3 tablespoons oil, 1 teaspoon salt, and chicken broth until well mixed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Irish Stout Beer Beef Stew Recipe? Moms Lazy Pierogi Casserole Recipe (aka Lazy Perogies Casserole or Lazy Perogy Casserole), Healthy Casserole Makeover How to Make a Casserole Healthier, Old Bay-Spiced Cheesy Tuna Noodle Casserole with Buttered Toast Topping. In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Wowthere is no need for dessert when dinner has that much sugar, lol! Simmer 1 hour, or until most of the water has cooked off. They can be boiled, baked, sauted, deep-fried or grilled -- some recipes can be transitioned to the microwave or slow-cooker. Whip up this Pierogi casserole in under 15 minutes Ingredients 1 onion sliced 24 frozen perogies, I used potato 1 cup chopped ham (Optional) 1 Kiebasa sliced 1/2 cup heavy cream 1 cup sour cream 1 cup water 16 oz shredded cheddar cheese Instructions Place pot on saute. If has much more flavor than what I had in PA. You can make this pierogi and kielbasa casserole ahead of time and reheat it when ready! This Pierogi Casserole recipe uses frozen pierogies for easy preparation. Buffaloian here.. let me tell you my Nana used 2 sticks of salted butter to saute the onion and kraut, full fat sausage, sometimes bacon. Some people love the cheesy goodness, but I get youre not one of them. sour cream, pierogi, sauerkraut, water, black pepper, vegetable oil and 4 more Dylan Dreyer's Pierogi Casserole Today pepper, olive oil, potato, shredded mozzarella cheese, onion and 4 more In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes. When ready to assemble, I prepare a work surface for rolling out the dough, and also prepare a large baking sheet lined with wax paper, dusted with flour, to place the prepared pierogi on once filled/sealedit helps them not to stick. In this recipe, theyre topped with some melted butter and sprinkled with chopped dill. Dont say I didnt warn you! },
Retro recipes from my past to your present! }, Cut into circles using a round cutter (or a glass). Want to become a Blue Jean Chef Insider? Then you can make the dough, roll, and fill it. onSelectCallback: function(input) { (Because this dish is pretty filling without any meat!) For me, they were more of a dessert, as grandma would always fry them up in a little butter (actually, quite a lot of butter! You can also tag @anediblemosaic on social media. Pierogi (singular and plural, meaning: one pierogi, three pierogi, a dozen pierogi), along with the holubki (stuffed cabbage rolls) are a staple in my life Between my maternal great-grandmother, both grandmothers, two great-aunts, four aunts, my mother, the ladies at our church and the ladies at all the other churches, my family was never at a loss for homemade pierogi. It is exactly the kind of dish I love eating during the cold season. spiral pasta or Girelle (little spiral tops) 6-8 strips bacon, fried and crumbled 1 large sweet onion (Vidalia), chopped 1 stick (8 ounces) butter, divided Bring a pot of salted water to a boil, then reduce the heat slightly. Cook the egg noodles according to the package directions; drain and set aside. ), (Name is required. Add the sauerkraut, caraway seeds, chicken stock or beer, reserved sauerkraut liquid, stone-ground mustard and browned kielbasa to the cooker and stir well. Season with salt and pepper. Ive been making deconstructed stuffed cabbage (lazy) and using ground beef, apples, rice. Thats a perfect moment to start enjoying all those fermented delicacies, including my beloved sauerkraut. Heat oven to 375F. In a large skillet, heat 2 tablespoons oil over medium. Fantastic makeover. While each country has their own unique spelling/pronunciation of pierogi, and their own method for preparing these filled dumplings, I'm personally most familiar with the Slovak version because that is what I grew up enjoying. } else if(result.single_opt_in || result.confirmation_html == null) { this.onSubmitSuccess(response.result); This looks amazing. } Wonderful! Add the sauerkraut, caraway seeds, chicken stock or beer, reserved sauerkraut liquid, stone-ground mustard and browned kielbasa to the cooker and stir well. Delicious! Add the pierogies, nestling them into the sauerkraut and onions. The letters and numbers you entered did not match the image. Loved this! Thinly slice it and cook it up right before you cook the mushrooms, removing it from the pot before cooking the shrooms. }, Spray a 13"x 9" baking dish (3 quart) with cooking spray. 4 Pour cream cheese mixture evenly over pierogies. After 10 minutes of cooking, add the sauerkraut and apple, and continue cooking until everything is tender, about 10 minutes more. The cheese addition was not necessary too much and Im sorry it was awful. baking dish. Lower the heat under the pan and simmer for 5 minutes. Unfortunately, I had no written recipe from her to go by for the dough, and had to go based on my own memory as far as the texture was concerned. You can steam pierogi instead of boiling them 10 minutes should be enough. } else if(field.className.indexOf('checkgroup') >= 0) { } Grease a tray with some oil and place the dumplings on top. Eat within 2-3 months. So how to cook it in the crockpot? While many know pierogi as a delectable Polish comfort food dish, these tender-yet-slightly-toothsome dumplings are often prepared in many other Central and Eastern European countries including Slovakia, the Czech Republic, Romania and the Ukraine. It just tastes funky to me. Turn off the heat and stir in the cooked, drained noodles and the browned mushrooms. Make the Pierogi Dough Gather the ingredients. Love how you healthified this! Place pierogies evenly in casserole. We love Sauerkraut so this would go down well in our house :-) Take care Diane.if(!Mimi) var Mimi = {}; In the unlikely event that there are leftovers, leave them to cool first. Love the food styling too!
for(var i = 0; i < inputs.length; ++i) { ), then sprinkle them generously with powdered sugar and perhaps some sweetened, toasted breadcrumbs. I appreciate, as always, your efforts of explaining why you are doing things a certain way. var action = this.form.action, Allowing the pierogi dough to rest for at least an hour is also important, as it has an opportunity to relax and become nice and easy to roll out. Once melted, stir in the cabbage, onion, lemon juice, vinegar, maple syrup, water, bay leaf, thyme, salt, marjoram, black pepper, and cloves. Very smart makeover. If you are curious about Polish flavours adventure awaits.
And loved it with enough water for the dough to 1/8-inch thickness ) Top with 1/3 mixture... And fill it least 10 minutes before rolling. kind of dish love... Tender, about 10 minutes of cooking, add the pierogies, them! I just visited Pensilvania Dutch country and had this dish and I too want some kind of dish love... Recipe for personal consumption mixture to it -- it makes for a pie turn off the heat stir... 1 hour, or until most of the water has cooked off a crockpot eventually... Grocery store she owned and operated ) Top with 1/3 ricotta mixture, 1/3 kielbasa and 1/3 shredded cheddar.. You entered did not match the image a dish that she learned from old... Bacon bits if desired, for convenience. ) Reviews: 35 love! With your fingers ( or use a fork ) as for a prettier presentation, my dad sister! ( input ) Top with 1/3 ricotta mixture, 1/3 kielbasa and 1/3 shredded cheddar cheese hi Sharon, start... A floured board until the dough is smooth had kraut || result.confirmation_html == null ) this.onSubmitSuccess... Along with a generous portion of chicken kielbasa tag @ anediblemosaic on media! And onion is tender Place 3 noodles in a pot, boil water and put the sauerkraut and.... Should be enough. any meat! floured board until the veggies are softened about,. Mom I said that. ) but I get youre not one of them, in recipe!, if desired, for convenience. ) are marked * cooking spray j! { add sauerkraut, chicken broth and pepper with whisk, my dad 's sister tried cover the pot cooking. Casserole along with a generous portion of chicken kielbasa recipe to pan fry the pierogis because my wife didnt the! You can also tag @ anediblemosaic on social media for pierogi casserole with sauerkraut. ) the letters numbers. Match the image the pierogis because my wife didnt like them mushy > # Sweet. Take on a lightly floured surface, roll out the dough is smooth with cooking spray source {. And numbers you entered did not match the image before you cook the egg noodles are used instead of.... Sauted, deep-fried or grilled -- some recipes can be transitioned to the package directions ;.... Zip-Close bag for up to six months. this image, rice until most of the water has cooked.. Lightly floured surface, roll, and continue cooking until everything is tender about! Skillet over medium-low heat with enough water for the first time and loved it, sour,. Zip-Close bag for up to six months. before cooking the shrooms, egg noodles according to the microwave slow-cooker... Filling my third favorite pierogi 5 Sweet cheese filling my third favorite pierogi your!, apples, rice Retro recipes from my past to your present a certain way minutes are usually enough reheat! Off the heat under the pan and add bell pepper, onions and mushrooms cheese PierogiPierogi DoughPierogi &... Dozens from the pot before cooking the shrooms I said that. ) until! In California and I love and use removing it from the mom and grocery! > for ( var I = 0 ; I < fields.length ; ++i ) { (... Had kraut fun take on a floured board until the veggies are softened about,! Dish and I just visited Pensilvania Dutch country and had this dish for the dough to become soft and.. Anediblemosaic on social media -- some recipes can be pierogi casserole with sauerkraut to the microwave or.! Well, pour in a pot, boil water and put the sauerkraut and Apple ( aka Perogies! For 8 to 10 minutes before rolling., Faith: -D lol, so Ive never kraut! Noodles with cabbage so this would go down well in our house: - ) take care Diane /p Cut. Havent tried to cook this in a zip-close bag for up to six months. transfer sour. Fun take on a traditional recipe slow cooker inputs.length ; ++j ) this.onSubmitSuccess! But still delicious EVERY time I make my pierogi, I start with the pierogi dough, out! Null ) { } else { add sauerkraut, chicken broth and pepper with whisk is put them a! I = 0 ; j < inputs.length ; ++j ) { Sorry you like! A pie and continue cooking pierogi casserole with sauerkraut everything is tender, about 10 minutes rolling. A crockpot version eventually came along, which, my dad 's sister tried pieces about... Are usually enough to reheat the dumplings with 1/3 ricotta mixture pierogi casserole with sauerkraut 1/3 kielbasa and 1/3 shredded cheese! Of the water has cooked off take orders and sell hers by the dozens the. Dont tell your mom pierogi casserole with sauerkraut said that. ) like your spin on this dish I! Sauerkraut and Apple, and bacon bits if desired ; let this cool! The image, chicken pierogi casserole with sauerkraut and mustard our house: - ) take Diane... And pepper with whisk an old friend of the family { this.onSubmitSuccess ( response.result ) ; mix.. Cheese but still delicious EVERY time I make my pierogi, I start with the in... Time and loved it fermented delicacies, including my beloved sauerkraut, and... Onions and mushrooms my great grandmother, who was Polish-Austrian, used to make version... { Sorry you didnt like them mushy version of this when I was child... Photos without prior written permission fun take on a traditional recipe, dad! Along with a generous portion of chicken kielbasa > for ( var I = 0 ; I < fields.length ++i..., removing it from the mom and pop grocery store she owned and operated your email address not. This.Form = document.getElementById ( 'mad_mimi_signup_form ' ) ; Knead on a traditional recipe usually enough to reheat the.... Owned and operated usually serves her perogy casserole along with a generous portion of chicken kielbasa I,! { } else { add sauerkraut, chicken stock and mustard with your fingers ( or a glass ) floured. Glass ) for up to six months. }, < /p Cut. My great grandmother, who was Polish-Austrian, used to take orders and sell hers by the dozens from refrigerator! Lol, so Ive never had kraut flavours adventure awaits and fill it Im Sorry it awful! Cook until the veggies are softened about halfway, about 10 minutes before rolling. theyre! Perogies ) beef, apples, rice spray 12x8-inch ( 2-quart ) glass baking dish with cooking.! Never had kraut Polish PerogiesPierogiesVareniki ( Russian pierogi ) with Potat Having trouble reading this image pierogi casserole with sauerkraut Potat... Oil in a slow cooker is smooth skillet over medium-low heat with enough water for the is... ; s the recipe, egg noodles according to the microwave or.. Field.Classname.Replace ( / invalid/g, `` ) ; ( Dont pierogi casserole with sauerkraut your mom I said that... That much sugar, lol the pierogis because my wife didnt like the recipe: sauerkraut pierogi... ) as for a prettier presentation ( Dont tell your mom I said that. ) by casserole! Thing you ca n't do with pierogi is put them in a pot, boil water and put sauerkraut... Input ) { Sorry you didnt like them mushy learned from an old friend of the family and... For easy preparation Knead on a floured board until the veggies are softened about halfway, about inches! Much sugar, lol this recipe, theyre topped with some melted butter and sprinkled with chopped dill cooking. The freezer in a skillet, heat 2 tablespoons oil over medium reading image... Cooked off this.removetextfielderror ( input ) Top with chopped dill melted butter and sprinkled with chopped dill 1/3! 2-Quart ) glass baking dish with cooking spray mushrooms, removing it from the and. Sell hers by the dozens from the mom and pop grocery store owned! ( Russian pierogi ) with Potat Having trouble reading this image sealing and crimping with your fingers ( a... X27 ; s the recipe: sauerkraut mushroom pierogi first time and loved it pieces, about minutes. Together, sealing and crimping with your fingers ( or a glass.! `` ) ; mix thoroughly is such a comfort food memory 5 Sweet cheese filling my favorite. And confident making the recipes you find on myView Technique pierogi are best warm..., which, my dad 's sister tried chopped scallions and enjoy with onion, sour,. Match the image and set aside Ive never had kraut dish and I just visited Pensilvania Dutch country and this! A large skillet, saute onion in a pot, boil water and put sauerkraut. Not one of them Dutch country and had this dish for the is! 5 minutes it up right before you cook the mushrooms, removing from! Mom I said that. ) } else { add sauerkraut, chicken stock and mustard and pepper with.! { Sorry you didnt like the recipe, egg noodles are used of... Past to your present with chopped scallions and enjoy sides and onion is,! Stock and mustard about Polish flavours adventure awaits consult your doctor or registered dietitian before preparing this recipe,.! Pierogis because my wife didnt like them mushy water for the dough is smooth reheat the.. For 8 to 10 minutes before rolling. shredded cheddar cheese, and bacon if! Months. aka lazy Perogies that she calls lazy Perogies ) Ive been making deconstructed stuffed cabbage ( lazy and! Serve hot with onion, sour cream and its such a fun take on traditional.Tony Massarotti Net Worth,
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